A Simple Fairy Cake Recipe That Anyone Can Enjoy
The fairy cake
can be considered if not the best then clearly among the best desserts
suited for any occasion. They’re easy to make, quickly to bake and taste
great.
Fairy cakes are appropriate for any time of day or any sort of event,
and they can provide the baker with a wonderful experience in baking
when one wants to experiment with some less traditional ingredients.
Fairy cakes are great desserts because you can make a lot of them
relatively easy and fast and there can be a lot of variation in how you
prepare them. When it comes to decorating them the process can be very
quick if you’re going for uniformity, or you can take your time and
create individual designs on all of them. The decorating process is a
fun experience which can be shared with other, thus creating wildly
varied and different combinations of frostings on each fairy cake.
Besides their sheer versatility when it comes to flavours and
decorations, the fact of the matter is that fairy cakes are generally
loved by young and old. Children literally run to taste them and older
individuals enjoy them in equal manner.
Fairy cakes are a relatively easy dessert to make and clean-up after
and the whole process is a fun one; you can easily carry them to
anywhere you might be going as well. For an experienced cook fairy cakes
can become much more than simple desserts, they can turn into special
projects that don’t look anything like the traditional idea of a fairy
cake.
 One simple fairy cake recipe that will result in a dozen fairy cakes
you’ll need:
- 200 grams of butter
- 200 grams of fine sugar
- 1 teaspoon of vanilla
- 4 eggs
- 200 grams of self raising flour
The first thing you do is to gradually mix the butter and the sugar with
the vanilla and then add in the four eggs. Once the mixture is
homogeneous add the self raising flour little by little, and maybe just
a bit of milk if you consider it is needed. All that’s left to do is to spoon the mixture into paper cups in your
choice of muffin pan, and bake them for fifteen to twenty-five minutes
at about 350 degrees or until they’re firm and risen. Leave them out to
cool for a while and then decorate them with the frosting of your
choice.
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